01
– A popular Navratri fasting dish. – Made from soaked tapioca pearls. – Tempered with cumin seeds, green chilies, and peanuts.
02
– Gluten-free and rich in nutrients. – Prepared with amaranth flour. – Served with yogurt or fresh mint chutney.
03
– A delightful dessert option. – Wheat flour substituted with water chestnut flour. – Garnished with dry fruits and ghee.
04
– A healthy and simple curry. – Bottle gourd cooked with spices and tomatoes. – Ideal for a light Navratri meal.
05
– A crispy, savory pancake. – Made from buckwheat flour. – Perfect with potato filling or coconut chutney.
06
– A protein-packed delight. – Marinated paneer cubes grilled to perfection. – Served with mint-yogurt dip.
07
– Nutritious and aromatic. – Cooked with herbs, spices, and vegetables. – A fragrant addition to your Navratri menu.
08
– A refreshing appetizer. – Mixed fruits with a tangy chaat masala twist. – A healthy way to break your fast.