Mushrooms offer a wealth of benefits, ranging from enhancing brain health to bolstering immunity. While a wide variety of mushrooms can be readily found in the market, certain types can be quite costly. Here are a few examples:
YARTSA GUNBU
Yartsa Gunbu, the caterpillar fungus renowned for its miraculous properties, features prominently in Chinese and Tibetan medicinal traditions. This exceptional fungus thrives in the alpine regions of the Himalayas and is considered a precious and expensive mushroom due to its medicinal attributes and irregular harvesting.
LION'S MANE MUSHROOMS
These mushrooms thrive in various regions spanning North America, Europe, and Asia. They are distinguished by their long spines and are esteemed for their diverse health benefits. Their high cost can be attributed to their exceptional healing properties.
GUCCHI MUSHROOMS
Gucchi mushrooms come with a hefty price tag, primarily because they are not easily cultivated, occur naturally, and are seldom found in the Kashmir region of India, fetching around 30,000 to 40,000 pesos per kilogram.
BLACK TRUMPET MUSHROOMS
Black trumpet mushrooms, with their deep, trumpet-like shape, offer a delightful smokiness in taste. Their elevated cost can be attributed to their short shelf life and high culinary value.
CHANTERELLE MUSHROOMS
Chanterelle mushrooms boast a distinctive funnel-shaped profile, rounded cap, and forked gills. Their gourmet desirability and reliance on seasonal growth patterns drive up their price. These exquisite fungi are found naturally in lush, wooded forests.
MATSUTAKE MUSHROOMS
Matsutake mushrooms are a prized delicacy in Japanese cuisine, known for their scarcity in the wild due to their specific growth conditions. They often command prices ranging from hundreds to well over a thousand dollars per kilogram.