5 Refreshing Non-Alcoholic Beverages to Offer at Your Diwali Celebration.
Pineapple Drink
For this tropical beverage, you will require pineapple chunks, freshly squeezed lemon juice, natural coconut water, and a handful of mint leaves.
Jal Jeera
To prepare Jal Jeera, you'll need the following ingredients: mint leaves, ginger, cilantro, fennel seeds, cumin seeds, asafoetida (hing), black salt, and a hint of sugar.
Thandai
For preparing thandai, gather the following ingredients: pistachios, almonds, cashews, sugar, black peppercorns, cinnamon sticks, fennel seeds, cardamom pods, dried rose petals, watermelon seeds, saffron strands, and milk.
Cucumber Mint Mocktail
For crafting a Cucumber Mint Mocktail, start by dicing a cucumber, gather fresh mint leaves, granulated sugar, club soda, freshly squeezed lemon juice, and a handful of ice cubes.
Orange Mocktail
To prepare an Orange Mocktail, you'll need to gather lemon juice, apple cider vinegar, fresh ginger, mint leaves, and orange juice.